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455 kcal
105 min.
Recipe for Baked potatoes with filling
0 reviews
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Unlock Fitatu PremiumNaN g
455 kcal
1 kcal
455.1
19.9g
17.0g
55.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Potato600 g
- Natural yoghurt8× tablespoon (200 g)
- Cheese, Parmesan, fresh3× tablespoon (30 g)
- Ham, lean1.5× slice (30 g)
- Olive oil2× tablespoon (20 g)
- Garlic2× clove (10 g)
- Herbs and spices1× pinch (1 g)
How to make Baked potatoes with filling
1. Pierce the potatoes with a fork and rub with oil. Bake for 45 minutes at 190C.
2. Then cut them in half and remove the middle (half of the filling).
3. Mash the potato mass with the yoghurt, garlic, parmesan (half) and pepper.
4. Fill the potatoes, sprinkle with finely chopped ham and parmesan, and bake for another 20 minutes or so.
5. After removing them from the oven, sprinkle with your favourite herbs.
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