209 kcal
35 min.
Recipe for Baked cauliflower
1 reviews
NaN g
209 kcal
1 kcal
209.1
10.8g
13.2g
11.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Cauliflower, fresh or frozen8× floret (400 g)
- Natural yoghurt4× tablespoon (100 g)
- Cucumber6× slice (60 g)
- Olive oil2× tablespoon (20 g)
- Garlic2× clove (10 g)
- Smoked Paprika3× pinch (3 g)
- Pepper, cayenne, ground1× teaspoon (3 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Baked cauliflower
1. Wash the cauliflower, remove the leaves and cut in half. 2 cm thick slices starting from the centre.
2. Mix all the seasoning in a bowl. Lay out the slices on a paper-lined baking tray. Rub with oil and sprinkle with the seasoning.
3. Place the cauliflower in an oven preheated to 190C and bake for around 20 minutes.
4. Prepare the sauce. Mix the yoghurt with the garlic and grated cucumber.
Good low-cal dish that is easily made.
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