Premium
285 kcal
15 min.
Recipe for Potato and carrot pancakes
0 reviews
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Unlock Fitatu PremiumNaN g
285 kcal
1 kcal
284.9
4.8g
16.0g
31.0g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Carrot, fresh or frozen180 g
- Potato100 g
- Natural yoghurt5× teaspoon (60 g)
- Potato flour6× teaspoon (36 g)
- Olive oil3× tablespoon (30 g)
- Pepper, black1× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Potato and carrot pancakes
1. Finely grate the vegetables. Season the vegetables with salt, pepper and paprika, then add the potato flour. Set aside for 5-10 minutes until the vegetables have released some juice and everything has bonded slightly due to the potato flour.
2. Form pancakes by flattening out pieces of the mass and fry them on a preheated pan. Fry for 2-3 minutes on each side.
3. Transfer to a plate and eat with yoghurt.
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