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377 kcal
30 min.
Waffles with egg and avocado

Recipe for Waffles with egg and avocado

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x portion

NaN g

377 kcal

x g

2 kcal

377.1
Calories
15.5g
Prot.
24.7g
Fat
23.3g
Carbs

Ingredients (servings):

6

Converted ingredients are going to appear on the shopping list

  • Avocado2.5× piece (375 g)
  • Eggs chicken6× portion (360 g)
  • Wholemeal flour1.5× cup (210 g)
  • Semi-skimmed milk0.75× cup (165 ml)
  • Eggs chicken1× portion (60 g)
  • Oil3× tablespoon (30 g)
  • Lemon1× slice (10 g)
  • Baking Powder4 g
  • Salt0.5× teaspoon (1.5 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
  • Sweet paprika0.5× teaspoon (1.5 g)
  • Pepper, black1× pinch (1 g)
  • Basil, dried, ground0.5× teaspoon (1 g)
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How to make Waffles with egg and avocado

  1. 1. Blend all the ingredients into a uniform mass using a food mixer. Cook in the heated waffle iron.

  2. 2. Cook until the waffles are browned and crisp.

  3. 3. Peel and slice the avocado. Lay it on the waffle and sprinkle with lemon juice.

  4. 4. Fry the egg on the heated pan and place it on the waffle.

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