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170 kcal
15 min.
Waffles with salmon, cream cheese and rocket

Recipe for Waffles with salmon, cream cheese and rocket

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x portion

NaN g

170 kcal

x g

1 kcal

169.7
Calories
12.6g
Prot.
2.7g
Fat
23.0g
Carbs

Ingredients (servings):

6

Converted ingredients are going to appear on the shopping list

  • Wholemeal flour1.5× cup (210 g)
  • Semi-skimmed milk0.75× cup (165 ml)
  • Smoked fish120 g
  • Cottage cheese6× tablespoon (120 g)
  • Eggs chicken1× portion (60 g)
  • Rocket Salad1× portion (15 g)
  • Baking Powder4 g
  • Salt0.5× teaspoon (1.5 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
  • Basil, dried, ground0.5× teaspoon (1 g)

How to make Waffles with salmon, cream cheese and rocket

  1. 1. Blend all the ingredients into a uniform mass using a food mixer. Cook in the heated waffle iron.

  2. 2. Cook until the waffles are browned and crisp.

  3. 3. Spread the cream cheese on the waffle, place the slices of salmon on top, then the rocket.

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