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424 kcal
15 min.
Porridge with pear and garam masala

Recipe for Porridge with pear and garam masala

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x portion

NaN g

424 kcal

x g

1 kcal

424.1
Calories
16.0g
Prot.
16.0g
Fat
64.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk15× tablespoon (150 ml)
  • Pear1× piece (130 g)
  • Oats5× tablespoon (50 g)
  • Almonds1× tablespoon (15 g)
  • Cocoa powder1× teaspoon (5 g)
  • Garam masala1× teaspoon (3 g)
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How to make Porridge with pear and garam masala

  1. 1. Pour the oatflakes, cocoa and garam masala into a small pan.

  2. 2. Add milk and mix very thoroughl.

  3. 3. Chop in the pear.

  4. 4. Bring the porridge to the boil, taking care not to let it burn.

  5. 5. Transfer the prepared porridge to a bowl and sprinkle with almond flakes.

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