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500 kcal
30 min.
Spaghetti with spinach and almond pesto

Recipe for Spaghetti with spinach and almond pesto

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x portion

NaN g

500 kcal

x g

3 kcal

499.6
Calories
14.5g
Prot.
25.9g
Fat
49.6g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Whole-Grain Pasta3× portion (300 g)
  • Spinach, fresh or frozen10× handful (250 g)
  • Olive oil6× tablespoon (60 g)
  • Almonds2× handful (60 g)
  • Parsley, fresh10× teaspoon (30 g)
  • Garlic3× clove (15 g)
  • Pepper, black1× pinch (1 g)
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How to make Spaghetti with spinach and almond pesto

  1. 1. Roast the almonds in a dry pan.

  2. 2. Chop the parsley, place in a blender with the almonds and 1 cloves of garlic. Add 5 tbs of oil and blend.

  3. 3. Briefly fry the spinach on a tablespoon of oil along with the remaining garlic (sliced).

  4. 4. Mix the cooked spaghetti thoroughly with the pesto, add the spinach, then stir lightly and place in a bowl. Dust with pepper.

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