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441 kcal
10 min.
Scrambled eggs with camembert

Recipe for Scrambled eggs with camembert

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x portion

NaN g

441 kcal

x g

2 kcal

441.2
Calories
37.3g
Prot.
32.3g
Fat
1.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken4× portion (240 g)
  • Ham, lean6× slice (120 g)
  • Cheese, Camembert4× slice (60 g)
  • Mushrooms common1× handful (50 g)
  • Hard cheese1.5× slice (30 g)
  • Butter4× teaspoon (20 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
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How to make Scrambled eggs with camembert

  1. 1. Put teaspoons of clarified butter in a heated pan.

  2. 2. Wash and slice the mushrooms. Add them straight to the heated butter.

  3. 3. Take another pan, heat it and start laying out slices of ham.

  4. 4. Break eggs into the mushrooms, add salt and pepper to taste.

  5. 5. Fry the ham for a moment until crisp. Leave the eggs until they set.

  6. 6. Transfer the ham to a plate when ready, add the scrambled eggs, sliced camembert and gouda.

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