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401 kcal
30 min.
Raclette

Recipe for Raclette

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x portion

NaN g

401 kcal

x g

1 kcal

400.5
Calories
30.3g
Prot.
23.9g
Fat
15.9g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Potato200 g
  • Hard cheese10× slice (200 g)
  • Ham, lean7× slice (140 g)
  • Carrot, fresh or frozen2× piece (100 g)
  • Sweet pepper3× slice (90 g)
  • Mushrooms common4× piece (80 g)
  • Gherkins2× piece (70 g)
  • Olives3× tablespoon (60 g)
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How to make Raclette

  1. 1. Boil the potatoes and carrots (leave them hard).

  2. 2. Melt the cheese in a pan. After a few minutes, bubbles will appear in the melted cheese.

  3. 3. Arrange everything on a plate.

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