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535 kcal
30 min.
Recipe for Pasta with basil pesto and halloumi
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Unlock Fitatu PremiumNaN g
535 kcal
2 kcal
535
21.5g
38.8g
24.2g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Tomato2× piece (340 g)
- Halloumi, Cheese15× portion (300 g)
- Whole-Grain Pasta1× portion (100 g)
- Olive oil8× teaspoon (40 g)
- Sunflower seeds3× teaspoon (30 g)
- Basil, dried, ground10× teaspoon (20 g)
- Oil2× tablespoon (20 g)
- Garlic3× clove (15 g)
- Pepper, black1× pinch (1 g)
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How to make Pasta with basil pesto and halloumi
1. Boil the pasta. Roast the sunflower seeds in a dry pan Finely dice the tomatoes, slice the garlic (2 cloves).
2. Cut the halloumi into slices.
3. Put the sunflower seeds in a blender, add the basil, one clove of garlic and oil, then mix. Stir in with the warm pasta.
4. Heat some oil in a pan, glaze the garlic, add the tomatoes and fry altogether for about 2-3 minutes. Place on top of the pasta.
5. Fry the halloumi in the same pan. Place it on top of the pasta and sprinkle everything with pepper.
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