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746 kcal
30 min.
Pasta with halloumi in tomato sauce

Recipe for Pasta with halloumi in tomato sauce

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x portion

NaN g

746 kcal

x g

2 kcal

745.5
Calories
35.9g
Prot.
38.1g
Fat
65.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tomatoes Whole Peeled, canned1× portion (400 g)
  • Halloumi, Cheese11× portion (220 g)
  • Whole-Grain Pasta1.5× portion (150 g)
  • Olives2× tablespoon (40 g)
  • Ground Hot Paprika1× package (24 g)
  • Basil, dried, ground10× teaspoon (20 g)
  • Oil1× tablespoon (10 g)
  • Garlic1× clove (5 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
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How to make Pasta with halloumi in tomato sauce

  1. 1. Briefly fry the finely chopped chilli and garlic on oil in a deep pan.

  2. 2. Add the tinned tomatoes and olives, then simmer for a few minutes.

  3. 3. Boil the pasta.

  4. 4. A few minutes before the pasta is fully boiled, add the diced halloumi to the sauce. Season with salt, pepper and oregano.

  5. 5. Drain the pasta, add to the sauce and mix everything.

  6. 6. Transfer the pasta to a plate and sprinkle with basil.

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