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560 kcal
15 min.
Salad with pomegranate seeds and baby spinach

Recipe for Salad with pomegranate seeds and baby spinach

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x portion

NaN g

560 kcal

x g

1 kcal

560.1
Calories
14.9g
Prot.
35.2g
Fat
54.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pomegranate1× piece (280 g)
  • Pear1× piece (130 g)
  • Walnuts1.5× handful (45 g)
  • Spinach, fresh or frozen1× handful (25 g)
  • Cheese, Camembert1× slice (15 g)
  • Rocket Salad1× portion (15 g)
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How to make Salad with pomegranate seeds and baby spinach

  1. 1. Wash the spinach and rocket leaves well and put them in a bowl.

  2. 2. Open up and peel the pomegranate, remove all the white skin. To save time, place the seeds in a bowl and cover with fresh water. The white skin will float to the surface and will be easier to remove.

  3. 3. Peel and dice the pear. Add the pear and sliced cheese to the spinach and rocket leaves in a bowl. Drench with oil and balsamic vinegar, then add the seeds.

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