Premium
80 kcal
30 min.
Recipe for Home-made nutella
0 reviews
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Unlock Fitatu PremiumNaN g
80 kcal
3 kcal
79.9
2.0g
6.3g
4.0g
Ingredients (servings):
20
Converted ingredients are going to appear on the shopping list
- Semi-skimmed milk18× tablespoon (180 ml)
- Hazelnuts6× handful (180 g)
- Honey3× tablespoon (75 g)
- Cocoa powder4× tablespoon (40 g)
How to make Home-made nutella
1. Roast the nuts for10 minutes in an oven preheated to 200°C; then take them out and remove the shells, rolling in paper (a used flour or sugar bag is best for this).
2. lend the washed nuts into a smooth mass.
3. Once the nuts are grated, add the rest of the ingredients and combine them.
4. Don’t worry if the mass seems too thin, it will thicken in the fridge Transfer the prepared mass to jars (e.g. jam jars).
5. Store the cream in the fridge for up to 2 weeks.
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