425 kcal
20 min.
Recipe for Pigs in Blankets
1 reviews
NaN g
425 kcal
2 kcal
425.2
28.0g
34.4g
1.2g
Ingredients (servings):
16
Converted ingredients are going to appear on the shopping list
- Garlic sausage16× piece (2400 g)
- Bacon rashers back4× slice (400 g)
How to make Pigs in Blankets
1. Heat up the oven to 200C / 180C with convection.
2. Cut each slice of bacon in half, then roll each piece around a sausage, using cocktail sticks to keep them on.
3. Arrange on a baking tray and cook for 15 minutes until brown and sizzling.
I’m definitely gonna try this! It looks delicious!!!
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