107 kcal
50 min.
Recipe for Red cabbage
1 reviews
NaN g
107 kcal
1 kcal
107.3
1.8g
5.1g
12.9g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Cabbage5.5× cup (605 g)
- Apple3× piece (450 g)
- Onion1× piece (120 g)
- Wine Vinegar1× portion (100 g)
- Butter4× teaspoon (20 g)
- Olive oil2× tablespoon (20 g)
- Sugar, white1× tablespoon (12 g)
- Cinnamon, ground1× teaspoon (3 g)
- Nutmeg, ground1× teaspoon (3 g)
How to make Red cabbage
1. Dice the apples, chop up the cabbage and onion.
2. Heat the butter and oil in a large pan with a lid. Add the onion and fry gently until soft. Add the seasoning. Add the cabbage and fry for 3-4 minutes, stirring from time to time, until it becomes glossy.
3. Add the sugar, apple and red wine vinegar. Cover and simmer gently for about 40 minutes.
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