368 kcal
10 min.
Recipe for Eggy bread
4 reviews
NaN g
368 kcal
2 kcal
368.2
18.0g
13.2g
47.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wholemeal bread3× slice of bread (105 g)
- Eggs chicken1× portion (60 g)
- Semi-skimmed milk1× tablespoon (10 ml)
- Tomato ketchup1× teaspoon (8 g)
- Oil1× teaspoon (5 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Eggy bread
1. Beat the egg and milk in a shallow bowl with a large amount of salt and pepper.
2. Heat enough oil on a medium heat to cover the base of a large pan. When the oil starts to sizzle, dip the bread in the egg mix and place in the pan. Cook for 5 minutes on each side or until it starts to brown.
3. Serve with ketchup.
Guys! I love these! Always I eat them when I’m sad, and it’s always help! Sometimes I add some milk to eggs (it makes bread more fluffy and soft). I recommend not adding too much spices, only less than a pinch of salt and pepper will make a lot of work.
Chleb w jajku :) zapiekanka najlepsza na świecie 😍
Come on guys! This is my all time childhood fav CHLEB W JAJKU x
Super simple and tastes amazing. I would definetly recommend.
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