52 kcal
10 min.
Recipe for Smoked salmon tartare with lime
1 reviews
NaN g
52 kcal
0 kcal
52.1
10.2g
0.5g
1.8g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Smoked fish200 g
- Limes200 g
- Rocket Salad1× portion (15 g)
- Dill, fresh1× teaspoon (3 g)
- Chives, fresh0.5× tablespoon (2.5 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Smoked salmon tartare with lime
1. Cut the salmon into pieces of approx. 5 cm and place them all in a bowl.
2. Wash the lime in vinegar under hot water, dry then grate the peel in a bowl. Squeeze out the juice of 2 limes add salt and pepper.
3. Add the dill and form the tartare using moulds if desired.
4. Place in the fridge for an hour before serving.
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