751 kcal
10 min.
Recipe for Mozzarella in Carrozza
2 reviews
NaN g
751 kcal
2 kcal
751.5
33.5g
36.0g
73.2g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Wholemeal flour2× cup (280 g)
- Mozzarella cheese2× portion (250 g)
- Tomato10× slice (200 g)
- Semi-skimmed milk10× tablespoon (100 ml)
- Eggs chicken1× portion (60 g)
- Breadcrumbs, manufactured0.5× cup (55 g)
- Olive oil4× tablespoon (40 g)
- Onion3× slice (30 g)
- Olives1× tablespoon (20 g)
How to make Mozzarella in Carrozza
1. Thinly slice the mozzarella and place between the slices of bread.
2. Season with a pinch of pepper.
3. Mix the egg and milk with a pinch of salt.
4. Mix the flour and breadcrumbs on another plate.
5. Coat the sandwiches in the flour and breadcrumbs, then egg and milk, then flour and crumbs again.
6. Then fry them in oil.
7. Serve with a salad of tomatoes, onion and olives.
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