481 kcal
35 min.
Recipe for Mango sticky
1 reviews
NaN g
481 kcal
1 kcal
481.3
9.2g
4.9g
105.4g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Mango300 g
- Coconut milk1× cup (230 ml)
- Water20× tablespoon (200 ml)
- Brown rice1× cup (180 g)
- Sugar, white4× teaspoon (20 g)
- Sesame seeds1× tablespoon (10 g)
- Salt1× pinch (0.5 g)
How to make Mango sticky
1. Rinse the rice thoroughly, changing the water several times. Pour on cold water, cover and simmer on a low heat for around 10 minutes. Remove from the heat and leave covered for around 10 - 15 minutes, until the rice completely absorbs the water.
2. Boil the coconut milk in a pan with some sugar and salt. Pour 3/4 of the milk into the rice and mix in.
3. Wash, clean and slice the mango.
4. Arrange on a plate. Lay the rice alongside (e.g. using cups), pour on the rest of the coconut milk and sprinkle with roasted sesame.
Delicious! Keeps me full for long time
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