339 kcal
10 min.
Recipe for Yoghurt pancakes with maple syrup
5 reviews
NaN g
339 kcal
2 kcal
339.3
16.1g
11.6g
42.1g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Natural yoghurt2× package (300 g)
- Wholemeal flour1× cup (140 g)
- Eggs chicken2× portion (120 g)
- Syrup, maple3× tablespoon (30 ml)
- Butter4× teaspoon (20 g)
- Baking Powder8 g
How to make Yoghurt pancakes with maple syrup
1. Mix the eggs with the yoghurt.
2. Sieve the flour and add baking powder.
3. Mix everything gently.
4. Heat the butter, spread out with a spoon. Fry on a moderate heat until they rise and turn nicely brown (around 3 minutes). Turn over and fry for about 3 minutes.
It is very good and easy to make but it needs a pinch of Salt
Taste great!
really good thanks
The best recipe!!!! I love it. Thank you so much ❤️
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