Premium
459 kcal
30 min.
Recipe for Pasta alla arrabbiata
0 reviews
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Unlock Fitatu PremiumNaN g
459 kcal
1 kcal
458.7
18.4g
18.3g
55.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomatoes Whole Peeled, canned1× portion (400 g)
- Whole-Grain Pasta14× tablespoon (140 g)
- Cheese, Parmesan, fresh4× tablespoon (40 g)
- Ground Hot Paprika1× package (24 g)
- Olive oil2× tablespoon (20 g)
- Garlic1× clove (5 g)
- Basil, dried, ground1× teaspoon (2 g)
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How to make Pasta alla arrabbiata
1. Boil the pasta al dente in salted water.
2. Lightly fry the chopped garlic in a pan.
3. Slice the pepper lengthwise and remove the seeds, then dice it. Add the pepper to the garlic in the pan, then fry them together for a while.
4. Add the tomatoes, season with salt, stir and cook for around 3 minutes. Add the drained pasta, stir and cook for another minute or so. Lay out on a plate, garnish with chopped basil and serve with grated parmesan.
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Fitatu