262 kcal
30 min.
Recipe for Rice, tuna and pineapple salad
2 reviews
NaN g
262 kcal
2 kcal
262
19.1g
1.5g
45.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tuna chunks1× portion (120 g)
- Brown rice7× tablespoon (105 g)
- Pineapple1× slice (80 g)
- Natural yoghurt1× tablespoon (25 g)
- Parsley, fresh3× teaspoon (9 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Rice, tuna and pineapple salad
1. Boil the rice then set aside to cool.
2. Put it in a bowl and add the sliced pineapple and drained tuna.
3. Add to the thick yoghurt.
4. Season with salt, pepper and parsley.
Lovely meal ❤️
I am allergic to pepper- mostly-,& I do not like yogurt; other than that, I would give this recipe 5 stars!
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