Premium
454 kcal
45 min.
Recipe for Mexican fried rice with turkey
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
454 kcal
1 kcal
454.2
29.0g
18.2g
45.7g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Turkey fillet2× portion (300 g)
- Tomato1× piece (170 g)
- Sweet pepper5× slice (150 g)
- Avocado14× slice (140 g)
- Brown rice7× tablespoon (105 g)
- Sweetcorn100 g
- Beans, cooked or canned5× tablespoon (100 g)
- Onion5× slice (50 g)
- Olive oil2× tablespoon (20 g)
- Garlic1× clove (5 g)
- Ground Hot Paprika0.25× teaspoon (2.5 g)
- Oregano, dried, ground1× pinch (2 g)
- Coriander leaves, dried1× pinch (2 g)
- Sweet paprika1× pinch (1 g)
- Cumin1× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)
How to make Mexican fried rice with turkey
1. Dice the turkey breast, add the salt, pepper, seasoning and pressed garlic.
2. Boil the rice in salted water, drain and leave on a large plate to cool
3. Heat some olive oil in a pan, and fry the meat on both sides for 3-4 minutes in total. Add half the chopped red onion and diced pepper. Stir fry for around 2 minutes.
4. Add the drained sweetcorn and beans and stir. Pour in the boiled rice, add the rest of the onion, stir then fry for about 2 minutes.
5. Remove from the heat, add the peeled and diced tomatoes and mix.
6. Transfer to a plate, add the peeled and sliced avocado, and sprinkle with fresh coriander leaves.
User rating
0.0
(0)My rating
Fitatu does not verify the authenticity of reviews.
Author of the recipe
Fitatu