Premium
624 kcal
15 min.
Recipe for Halloumi chips with tzatziki sauce
5.0
1 reviews
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Unlock Fitatu PremiumNaN g
624 kcal
2 kcal
624.2
29.4g
43.6g
29.2g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Halloumi, Cheese20× portion (400 g)
- Natural yoghurt1× cup (250 g)
- Cucumber16× slice (160 g)
- Breadcrumbs, manufactured10× tablespoon (80 g)
- Olive oil6× tablespoon (60 g)
- Eggs chicken1× portion (60 g)
- Wholemeal flour5× teaspoon (40 g)
- Lemon juice, fresh0.5× tablespoon (15 ml)
- Garlic1× clove (5 g)
- Mint, dried1× pinch (2 g)
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How to make Halloumi chips with tzatziki sauce
1. Grate the cucumber, sprinkle with a pinch of salt and set aside.
2. Wrap the halloumi in a paper towel and squeeze out the excess liquid. The cut into sticks.
3. Roll and coat the cheese in flour, then egg, then breadcrumbs.
4. Fry on heated olive oil for about 5 minutes until golden. Transfer to a paper towel.
5. Drain the cucumber and place it in a bowl. Add the garlic and lemon juice. Add the chopped mint and olive oil.
User rating
5.0
(1)My rating
Roman
01 Mar 2025
Awesome for a homemade snack
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Author of the recipe
Fitatu