667 kcal
25 min
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1 reviews
NaN g
667 kcal
2 kcal
666.7
42.9g
51.5g
9.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin1× piece (150 g)
- Avocado14× slice (140 g)
- Eggs chicken2× portion (120 g)
- Bacon rashers back1× slice (100 g)
- Cheese, Camembert70 g
- Tomato2.5× slice (50 g)
- Onion3× slice (30 g)
- Lettuce4× leaf (20 g)
- Olive oil2× tablespoon (20 g)
- Lemon2× slice (20 g)
- Honey1× teaspoon (12 g)
- Oil1× tablespoon (10 g)
- Mustard, smooth0.5× teaspoon (5 g)
- Garlic powder1× pinch (2 g)
- Oregano, dried, ground1× pinch (2 g)
- Pepper, cayenne, ground1× pinch (1 g)
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1. Dice the chicken. Mix with the oil and seasoning.
2. Fry until golden.
3. Dice the bacon and melt it on a low heat until slightly brown, drain on a towel.
4. Hard boil the eggs.
5. Then slice the cheese, avocado, onion, eggs and tomato. Shred the lettuce into small pieces.
6. Mix together the oil, honey, lemon juice and mustard.
7. Arrange it all on a plate and pour on the sauce.
I will give this recipe a try, but with some concerns and alterations!: This is too much food for any one person to eat in one meal, & I cannot eat onions,peppers, or hot spices. Otherwise, it looks tasty.
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