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380 kcal
20 min.
Broccoli omelette with mushrooms

Recipe for Broccoli omelette with mushrooms

5.0
1 reviews

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x portion

NaN g

380 kcal

x g

1 kcal

380.5
Calories
18.8g
Prot.
31.7g
Fat
5.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mushrooms common3× piece (60 g)
  • Broccoli green, fresh or frozen1× floret (50 g)
  • Onion3× slice (30 g)
  • Oil2× tablespoon (20 g)
  • Oregano, dried, ground1× pinch (2 g)
  • Basil, dried, ground1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Broccoli omelette with mushrooms

  1. 1. Divide the broccoli into small florets and boil in salted water or steam for around 10 minutes.

  2. 2. Finely chop the onion and mushrooms.

  3. 3. Beat 2 eggs in a bowl, add the seasoning, then the onion and mushrooms.

  4. 4. Drain off the broccoli and add it to the rest of the ingredients, gently stir everything once again then pour it into a heated pan.

  5. 5. Fry the omelette for a few minutes on each side.

User rating
5.0
(1)

My rating

  • Panasiuka

    25 May 2021

    Delicious 🤤

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