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596 kcal
10 min.
Coconut dessert with peanut butter

Recipe for Coconut dessert with peanut butter

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x portion

NaN g

596 kcal

x g

2 kcal

595.7
Calories
16.1g
Prot.
46.8g
Fat
32.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1× package (150 g)
  • Cream 30 %2× tablespoon (50 g)
  • Coconut shreds3.5× tablespoon (21 g)
  • Dark Chocolate2.5× cube (20 g)
  • Peanut butter, smooth1× tablespoon (20 g)
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How to make Coconut dessert with peanut butter

  1. 1. Whip the cream.

  2. 2. Combine the yoghurt and coconut, then gently mix with the whipped cream.

  3. 3. Add the melted peanut butter and sprinkle everything with grated chocolate.

  4. 4. It can be cooled in the fridge.

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