350 kcal
10 min.
Recipe for Scrambled eggs with bacon, mozzarella and olives
2 reviews
NaN g
350 kcal
2 kcal
350.1
22.9g
29.1g
0.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Mozzarella cheese1.5× slice (22.5 g)
- Bacon rashers back20 g
- Olives1× tablespoon (20 g)
- Butter2× teaspoon (10 g)
How to make Scrambled eggs with bacon, mozzarella and olives
1. Cut the bacon into strips, then fry in a dry pan.
2. When the bacon is ready, add the butter, and when that melts add the eggs and crumbled mozzarella.
3. Towards the end, add the sliced olives.
yummy,easy to do,healtly and quick. What else would you want??
Yum! But I want something quicker... maybe a slice of toast or waffle with peanutbutter, fruit and my coffee, or quick oatmeal, fruit, and coffee.
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