382 kcal
20 min.
Recipe for Chicken and grape salad
0 reviews
NaN g
382 kcal
2 kcal
381.5
17.3g
29.2g
12.7g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Grapes2.25× cup (202.5 g)
- Chicken breast, without skin200 g
- Feta cheese4× slice (80 g)
- Walnuts2× handful (60 g)
- Olive oil4× tablespoon (40 g)
- Butter4× teaspoon (20 g)
- Lettuce4× leaf (20 g)
- Lemon2× slice (20 g)
- Honey1.5× teaspoon (18 g)
- Mustard, smooth1× teaspoon (10 g)
- Pepper, black1× pinch (1 g)
- Sweet paprika1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Chicken and grape salad
1. Dice the chicken, then fry in butter with the salt, pepper and paprika.
2. Mix the oil, honey, mustard and lemon juice.
3. Shred the lettuce leaves, slice the grapes and cheese.
4. Brown the nuts in a frying pan.
5. Transfer everything to a bowl and pour the sauce over.
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