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657 kcal
15 min.
Lecso with courgette, mushrooms and bacon

Recipe for Lecso with courgette, mushrooms and bacon

3.0
2 reviews

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x portion

NaN g

657 kcal

x g

1 kcal

656.5
Calories
29.5g
Prot.
55.9g
Fat
9.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Courgette5× slice (150 g)
  • Bacon rashers back1.5× slice (150 g)
  • Tomato6.5× slice (130 g)
  • Mushrooms common4× piece (80 g)
  • Onion3× slice (30 g)
  • Oil3× tablespoon (30 g)
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How to make Lecso with courgette, mushrooms and bacon

  1. 1. Dice the courgette, tomato and onion, slice the mushrooms.

  2. 2. Fry the sliced bacon for a moment in oil, then add the chopped vegetables and mushrooms.

  3. 3. Season with salt, pepper and paprika. Mix everything and simmer under cover until soft.

User rating
3.0
(2)

My rating

  • agnes

    28 Jun 2025

    I've added 11g oil instead of 30g and reduced kcal a lot. I feel like 30g of oil is not needed when bacon is already fatty. Otherwise lovely keto friendly lunch idea

  • ilonit

    29 Jul 2023

    In my filters I have chosen Vegan and Vegetarian meals. And this one is with bacon

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Author of the recipe

Fitatu