Premium
632 kcal
30 min.
Recipe for Piccata chicken
0 reviews
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Unlock Fitatu PremiumNaN g
632 kcal
2 kcal
632.4
44.9g
23.9g
52.4g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin4× piece (600 g)
- Whole-Grain Pasta3× portion (300 g)
- White wine, dry0.75× cup (112.5 ml)
- Butter10× teaspoon (50 g)
- Oil4× tablespoon (40 g)
- Capers4× tablespoon (40 g)
- Lemon4× slice (40 g)
- Wholemeal flour2× tablespoon (30 g)
- Parsley, fresh20× leaf (20 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
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How to make Piccata chicken
1. Boil the spaghetti.
2. Cut the chicken breasts into smaller fillets, tenderise with a mallet until evenly thin. Season with salt and pepper then coat with flour.
3. Pre-heat the oil in a large pan. Place the fillets in it and fry on each side for about 2 minutes. Transfer to a plate.
4. Pour the wine into the same pan and heat for about a minute to reduce it slightly. Add the butter and melt it, stirring continuously. Add the drained capers and fry briefly.
5. Return the fried pieces to the pan, sprinkle with parsley and boil for about a minute, turning the meat over in the meantime.
6. Serve everything on the spaghetti. Decorate with lemon slices.
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