flag
937 kcal
25 min
--------
--------
--------
--------
--------
--------

--------

0 reviews
x portion

NaN g

937 kcal

x g

2 kcal

937
Calories
38.0g
Prot.
54.8g
Fat
70.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen0.5× piece (250 g)
  • Whole-Grain Pasta1× portion (100 g)
  • Tomatoes, sun dried1.75× handful (61.3 g)
  • Cheese, Camembert4× slice (60 g)
  • Oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

--------

recipe

  1. 1. Boil the pasta and broccoli.

  2. 2. Heat some oil in a pan and add the cooked pasta, the broccoli in small florets, and the diced sundried tomatoes, then fry for around 2 mins.

    1. 2. Heat some oil in a pan and add the cooked pasta, the broccoli in small florets, and the diced sundried tomatoes, then fry for around 2 mins.
    2. 2. Heat some oil in a pan and add the cooked pasta, the broccoli in small florets, and the diced sundried tomatoes, then fry for around 2 mins.

  3. 3. Sprinkle salt all over and add the finely diced blue cheese.

    1. 3. Sprinkle salt all over and add the finely diced blue cheese.

  4. 4. Mix everything together and fry until the cheese just starts to melt.

    1. 4. Mix everything together and fry until the cheese just starts to melt.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu