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379 kcal
15 min.
Prawn and avocado salad

Recipe for Prawn and avocado salad

5.0
1 reviews

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x portion

NaN g

379 kcal

x g

1 kcal

378.7
Calories
12.3g
Prot.
35.4g
Fat
4.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Avocado14× slice (140 g)
  • Prawns0.5× cup (50 g)
  • Lemon3× slice (30 g)
  • Celery20 g
  • Mayonnaise1× teaspoon (10 g)
  • Garlic0.5× clove (2.5 g)
  • Dill, fresh0.5× teaspoon (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Prawn and avocado salad

  1. 1. Boil the prawns (this should take around 4-5 min.).

  2. 2. Cut the avocado in half and remove the flesh without damaging the skin.

  3. 3. Dice the avocado and drizzle with lemon juice.

  4. 4. Mix the prawns with the avocado, chopped chives, diced celery and pressed garlic.

  5. 5. Add the seasoning and mayonnaise then stir everything.

  6. 6. Serve the salad in the avocado skin.

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