248 kcal
20 min.
Recipe for Raspberry millet pudding from plant milk
2 reviews
NaN g
248 kcal
1 kcal
247.6
11.1g
5.0g
41.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Plant milk1× cup (220 g)
- Raspberries, fresh or frozen1× handful (50 g)
- Millet groats3× tablespoon (45 g)
- Honey0.5× teaspoon (6 g)
How to make Raspberry millet pudding from plant milk
1. Pour the millet flakes into a sieve and rinse them in running water. Transfer to a saucepan, pour in the plant drink and bring to the boil under cover.
2. Reduce the heat and boil for 15 minutes still covered.
3. Blend the boiled millet with the raspberries (leave 3 for decoration) and honey.
4. If the pudding is too thick, add a little more of the plant drink.
5. Serve with the remaining raspberries.
Delicious!!
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