216 kcal
20 min.
Recipe for Strawberry millet pudding
0 reviews
NaN g
216 kcal
1 kcal
215.8
8.3g
2.9g
40.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Strawberries, fresh or frozen1× cup (150 g)
- Semi-skimmed milk0.5× cup (110 ml)
- Millet groats2× tablespoon (30 g)
- Honey0.5× teaspoon (6 g)
How to make Strawberry millet pudding
1. Rinse the millet groats, put them in a saucepan, then pour in the milk, cover and bring to the boil.
2. Reduce the heat and boil under cover until the groats absorb the milk and soften (around 15 min).
3. Set aside 2 strawberries to use as decoration.
4. Blend the remaining strawberries with the boiled groats and honey.
5. Slice the strawberries and arrange them on top of the pudding.
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