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257 kcal
15 min.
Beetroot, apple and berry salad with almonds

Recipe for Beetroot, apple and berry salad with almonds

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x portion

NaN g

257 kcal

x g

1 kcal

257.3
Calories
9.2g
Prot.
9.7g
Fat
33.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Apple1× piece (150 g)
  • Natural yoghurt3× tablespoon (75 g)
  • Beetroot0.5× piece (70 g)
  • Blueberries, fresh or frozen1× handful (50 g)
  • Almonds1× tablespoon (15 g)
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How to make Beetroot, apple and berry salad with almonds

  1. 1. Boil the beetroot for 10 min.

  2. 2. Grate the partly boiled beetroot and peeled apple.

  3. 3. Add the berries and yoghurt, then mix.

  4. 4. Sprinkle flaked almonds over it all.

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