115 kcal
40 min.
Recipe for Chickpea cookies with chocolate
1 reviews
NaN g
115 kcal
2 kcal
114.9
5.3g
6.1g
10.4g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Chickpeas, cooked or canned0.5× cup (85 g)
- Eggs chicken1× portion (60 g)
- Dark Chocolate3× cube (24 g)
- Peanut butter, smooth1× tablespoon (20 g)
- Honey1× teaspoon (12 g)
- Baking Powder2.5 g
How to make Chickpea cookies with chocolate
1. Boil the chickpeas then blend together all the ingredients except the chocolate. The mass must be thick.
2. Crumble the chocolate, add it to the mass and stir gently.
3. Shape into cookies and arrange on a baking tray.
4. Bake for around 15 min at 180C, until the cookies start to turn golden.
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