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335 kcal
10 min.
Scrambled eggs with halloumi and bacon

Recipe for Scrambled eggs with halloumi and bacon

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x portion

NaN g

335 kcal

x g

2 kcal

335.1
Calories
21.1g
Prot.
27.3g
Fat
1.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken1× portion (60 g)
  • Halloumi, Cheese2× portion (40 g)
  • Bacon rashers back30 g
  • Olives5× piece (15 g)
  • Olive oil1× teaspoon (5 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Chives, fresh0.5× tablespoon (2.5 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)

How to make Scrambled eggs with halloumi and bacon

  1. 1. Dice the cheese and bacon.

  2. 2. Place the bacon, cheese and chives in heated oil and fry until brown.

  3. 3. Mix the eggs, chopped parsley, salt and pepper in a bowl and add to the pan.

  4. 4. Add the chopped olives, mix everything together and fry until the eggs set.

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