296 kcal
12 min.
Recipe for Omelette with peppers and cheese
1 reviews
NaN g
296 kcal
2 kcal
295.8
21.5g
21.9g
3.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Sweet pepper1.5× slice (45 g)
- Hard cheese1× slice (20 g)
- Coconut oil1× teaspoon (5 g)
- Basil, fresh1× leaf (3 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Omelette with peppers and cheese
1. Finely dice the pepper.
2. Crack the egg and mix it in a bowl with the pepper and seasoning.
3. Pour the resulting mass into a well heated pan with coconut oil.
4. When the omelette starts to set, sprinkle it with cheese.
5. Fold the omelette in half using a spatula. When it turns light brown on the bottom, remove it from the pan and transfer it to a plate.
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