350 kcal
10 min.
Recipe for Eggs in mustard sauce
1 reviews
NaN g
350 kcal
2 kcal
350.3
25.0g
24.6g
7.7g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Eggs chicken9× portion (540 g)
- Mustard, smooth3× tablespoon (60 g)
- Butter2× tablespoon (24 g)
- Wholemeal flour2.5× teaspoon (20 g)
- Sugar, white1× teaspoon (5 g)
- Wine Vinegar0.5× teaspoon (5 g)
- Salt4× pinch (2 g)
How to make Eggs in mustard sauce
1. Melt the butter with the flour, then gradually add the mustard and water until the sauce acquires the right thickness.
2. Season with sugar and salt, then cover the pan with the sauce.
3. Boil water for the eggs in a separate pan, and add the wine vinegar. Gently place the eggs in the boiling water.
4. Boil the eggs for 3 minutes, then remove them with a slotted spoon and pour over cold water.
5. Serve the prepared eggs with sauce.
MONIKABENJIVL DOMINIKABENJIVL PŠ BENJI
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