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392 kcal
20 min.
Tuna, egg and avocado salad

Recipe for Tuna, egg and avocado salad

5.0
1 reviews

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x portion

NaN g

392 kcal

x g

2 kcal

391.6
Calories
23.1g
Prot.
32.1g
Fat
4.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tuna chunks2× tablespoon (60 g)
  • Eggs chicken1× portion (60 g)
  • Avocado0.25× piece (37.5 g)
  • Onion3× slice (30 g)
  • Mayonnaise1× tablespoon (25 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Tuna, egg and avocado salad

  1. 1. Hard boil the eggs, then let them cool and finely slice them.

  2. 2. Remove the stone from the avocado, dice it and sprinkle with a pinch of salt.

  3. 3. Peel and finely chop the onion.

  4. 4. Put the tuna, egg, onion and avocado in a bowl. Add the mayonnaise and seasoning, and mix thoroughly.

User rating
5.0
(1)

My rating

  • Aniapas

    09 May 2022

    Yummy

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Author of the recipe

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