449 kcal
100 min
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0 reviews
NaN g
449 kcal
3 kcal
448.6
8.5g
43.8g
5.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Strawberries, fresh or frozen5× piece (50 g)
- Cream 30 %2× tablespoon (50 g)
- Mascarpone2× tablespoon (48 g)
- Eggs chicken yolk1× piece (20 g)
- Cardamom, ground0.5× pinch (1 g)
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1. Whisk the cream thoroughly.
2. Beat the yolk into a fluffy mass in a separate bowl along with the cardamom. If you want the ice cream a little sweeter, add half a tsp of erythritol.
3. Add the cream, mascarpone and finely chopped strawberries to the beaten yolks.
4. Transfer everything to a container, then place it in the freezer for around 4 hours.
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