Premium
282 kcal
30 min
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0 reviews
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Unlock Fitatu PremiumNaN g
282 kcal
1 kcal
282
22.0g
20.4g
2.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Salmon1× piece (100 g)
- Courgette2× slice (60 g)
- Mushrooms common1× piece (20 g)
- Olive oil1× teaspoon (5 g)
- Salt4× pinch (2 g)
- Pepper, black2× pinch (2 g)
- Provencal herbs1× pinch (1 g)
- Thyme, dried, ground0.5× pinch (1 g)
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1. Dip the salmon in the salt, pepper and thyme.
2. Peel and slice the mushrooms and courgette. Then dip them in the oil mixed with salt, pepper and Provençal herbs.
3. Lay the mushrooms and courgette out on a baking tray.
4. Wrap the salmon in aluminium foil, then place it on the sliced courgette and mushrooms.
5. Toast at 190C for 20 minutes.
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