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246 kcal
15 min.
Recipe for Green beans with bacon and parmesan
Recipe for Green beans with bacon and parmesan
Recipe for Green beans with bacon and parmesan
Recipe for Green beans with bacon and parmesan
Recipe for Green beans with bacon and parmesan
Recipe for Green beans with bacon and parmesan
Recipe for Green beans with bacon and parmesan

Recipe for Green beans with bacon and parmesan

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x portion

NaN g

246 kcal

x g

2 kcal

246.4
Calories
16.8g
Prot.
19.1g
Fat
2.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Green beans, fresh or frozen8× piece (48 g)
  • Bacon rashers back30 g
  • Cheese, Parmesan, fresh1× handful (30 g)
  • Olive oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Sweet paprika1× pinch (1 g)
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How to make Green beans with bacon and parmesan

recipe

  1. 1. Put the diced bacon in a heated frying pan without oil. Wait a moment then add the beans and stew everything for around 7 minutes.

    1. 1. Put the diced bacon in a heated frying pan without oil. Wait a moment then add the beans and stew everything for around 7 minutes.
    2. 1. Put the diced bacon in a heated frying pan without oil. Wait a moment then add the beans and stew everything for around 7 minutes.

  2. 2. Remove the bacon and beans from the pan, mix them with the oil and seasoning.

    1. 2. Remove the bacon and beans from the pan, mix them with the oil and seasoning.

  3. 3. Garnish with grated parmesan.

    1. 3. Garnish with grated parmesan.
    2. 3. Garnish with grated parmesan.
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