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173 kcal
5 min.
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste
Recipe for Eggs stuffed with tuna paste

Recipe for Eggs stuffed with tuna paste

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x portion

NaN g

173 kcal

x g

2 kcal

173.3
Calories
13.6g
Prot.
13.2g
Fat
1.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs, chicken, boiled1× piece (50 g)
  • Tuna chunks1× tablespoon (30 g)
  • Mayonnaise1× teaspoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Eggs stuffed with tuna paste

recipe

  1. 1. Drain the tuna.

  2. 2. Chop up the chives

    1. 2. Chop up the chives

  3. 3. Cut the hard-boiled eggs in half, remove the yolks.

    1. 3. Cut the hard-boiled eggs in half, remove the yolks.

  4. 4. Mix the yolks with the tuna, mayonnaise and seasoning.

    1. 4. Mix the yolks with the tuna, mayonnaise and seasoning.

  5. 5. Garnish with chives.

    1. 5. Garnish with chives.
    2. 5. Garnish with chives.
    3. 5. Garnish with chives.
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