331 kcal
20 min.
Recipe for Chicken, avocado and olive salad
0 reviews
NaN g
331 kcal
2 kcal
331.2
18.9g
27.7g
2.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin50 g
- Feta cheese2× slice (40 g)
- Avocado0.25× piece (37.5 g)
- Cucumber2× slice (20 g)
- Olives5× piece (15 g)
- Olive oil1× tablespoon (10 g)
- Basil, fresh1× leaf (3 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Chicken, avocado and olive salad
1. Dice the chicken breasts.
2. Mix the seasoning with a tsp of olive oil, coat the chicken with it then fry the meat until golden.
3. Remove the stone from the avocado, sprinkle with a pinch of salt and slice.
4. Dice the cucumber and feta, chop the olives.
5. Mix together all the ingredients with a tsp of olive oil.
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