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316 kcal
20 min.
Prawn and avocado salad

Recipe for Prawn and avocado salad

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x portion

NaN g

316 kcal

x g

2 kcal

316.1
Calories
14.5g
Prot.
27.8g
Fat
2.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Prawns0.75× cup (75 g)
  • Tomato3× slice (60 g)
  • Avocado0.25× piece (37.5 g)
  • Butter1× tablespoon (12 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
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How to make Prawn and avocado salad

  1. 1. Put the shelled prawns in a pre-heated pan with butter.

  2. 2. Remove the stone from the avocado, sprinkle with a pinch of salt and dice it together with the tomato.

  3. 3. When the prawns start to brown, remove them from the pan and mix in the vegetables, oil and seasoning.

  4. 4. Sprinkle everything with parsley.

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