752 kcal
45 min.
Recipe for Sweet potato and chorizo bake
0 reviews
NaN g
752 kcal
1 kcal
751.9
34.4g
43.7g
55.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweet potato2× piece (260 g)
- Water0.5× cup (125 ml)
- Chorizo13× slice (91 g)
- Cheese, Parmesan, fresh4× tablespoon (40 g)
- Oil1× tablespoon (10 g)
- Parsley, fresh2× teaspoon (6 g)
- Dill, fresh1.5× teaspoon (4.5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Sweet potato and chorizo bake
1. Dice the sweet potatoes and chorizo, then place them in a heated frying pan with oil and fry for around 3-4 minutes. Then add half a glass of water and stew all the ingredients for about 15 minutes.
2. Transfer the sweet potatoes and chorizo to a casserole dish, add salt and pepper to taste and place in an oven pre-heated to 200C for around 20 minutes.
3. Remove the casserole dish from the oven and sprinkle the bake with parmesan, chopped parsley and dill.
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