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511 kcal
20 min.
Courgette fritters with cheese and tomato

Recipe for Courgette fritters with cheese and tomato

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x portion

NaN g

511 kcal

x g

1 kcal

510.7
Calories
33.2g
Prot.
45.6g
Fat
27.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Courgette1× piece (250 g)
  • Eggs chicken2× portion (120 g)
  • Tomato3× slice (60 g)
  • Cheese, Gouda2× slice (40 g)
  • Wheat flour, white, plain2× tablespoon (30 g)
  • Parsley, fresh1× tablespoon (6 g)
  • Rapeseed oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
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How to make Courgette fritters with cheese and tomato

  1. 1. Wash the courgette, cut the ends of then peel and grate.

  2. 2. Squeeze the water from the courgette, add the eggs, flour and salt, then mix together.

  3. 3. Heat the oil in a pan and fry the fritters, after turning them over cover them with cheese and keep frying until the cheese melts.

  4. 4. Slice the tomatoes, and arrange them on top of the fritters along with the parsley.

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