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379 kcal
30 min
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0 reviews
x portion

NaN g

379 kcal

x g

2 kcal

378.5
Calories
9.8g
Prot.
15.9g
Fat
47.6g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Beetroot3× piece (420 g)
  • Whole Wheat Pasta2.5× portion (250 g)
  • Mayonnaise3× tablespoon (75 g)
  • Onion3× slice (30 g)
  • Parsley, fresh2× tablespoon (12 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

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recipe

  1. 1. Prepare the pasta according to the producer’s instructions.

  2. 2. Meanwhile finely dice the beetroot and onion, with the onion slightly finer.

    1. 2. Meanwhile finely dice the beetroot and onion, with the onion slightly finer.

  3. 3. Once the pasta is cooked, pour out the boiling water and cover with cold water for 5 minutes. Then replace the water and leave for another 5 minutes.

  4. 4. Add the beetroot, onion, mayonnaise and parsley to the pasta. Mix thoroughly, then add salt and pepper to taste.

    1. 4. Add the beetroot, onion, mayonnaise and parsley to the pasta. Mix thoroughly, then add salt and pepper to taste.
    2. 4. Add the beetroot, onion, mayonnaise and parsley to the pasta. Mix thoroughly, then add salt and pepper to taste.
    3. 4. Add the beetroot, onion, mayonnaise and parsley to the pasta. Mix thoroughly, then add salt and pepper to taste.
    4. 4. Add the beetroot, onion, mayonnaise and parsley to the pasta. Mix thoroughly, then add salt and pepper to taste.
    5. 4. Add the beetroot, onion, mayonnaise and parsley to the pasta. Mix thoroughly, then add salt and pepper to taste.
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